Ceramic curler 13mm - Black

• Dry your hair completely (with wet or damp hair, using a curling iron is harmful and ineffective).
• Turn on the curling iron by selecting the temperature according to your hair type.
• Separate the top half of your hair and clamp it in place with pliers, so you have just a few strands and work with it a little at a time.
• Keep a small strand from the bottom half of your hair.
• Starting from the root, holding the curling tong vertically and passing your arm over your head, curl a small strand.
• Repeat the steps on the strands until the styling is complete.
• For a more natural result, open the curls by brushing them with our brush or comb that you find in "Hair care and accessories".

• What distinguishes our curling iron is the ease of use.
• Eliminates frizz, leaving hair shiny.
• Just one step is enough to have a long-lasting hairstyle.
• For thin and fragile hair, we recommend setting the temperature no higher than 180°.
• Don't forget that on our social networks we always show how to use the various products! If you have any doubts, we recommend that you take a look and follow us!

For information on the user manual,

Cosmo Beauty srl is committed every day to ensure that you receive what you want in the shortest possible time. The shipping service in Italy is free for all orders over €60. For orders under €60, shipping will be €5.90. Shipping times are linked to the timing of the company that will take care of the delivery of your purchase. Generally the shipper takes from 2 to 3 working days to deliver the parcel on the Italian territory, with a high probability of using it even between 4 and 5 working days in the case of purchases in the islands. If you have any problems with your shipments, we will be happy to help you resolve the issue as soon as possible. Your product will be shipped via one of our couriers and your signature will be required upon delivery.

For any information you need regarding the shipping service, do not hesitate to contact the PYT team at the following email address: [email protected]